Better Get Henckels Knives

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Última versión de 13:39 25 oct 2019

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Often labeled a "butcher knife," a cleaver can be a very large knife with a boxy razor. It's a strong and sturdy knife, designed to resist hard blows to meat and area. Imagine cutting the green caps off strawberries. You'd set the knife up against the crown of the berry and push the fruit under the blade to get rid of the cap. Filleting knife - Culinary students will use this knife to fillet raw fish. It looks a lot like a boning knife but is thinner since fish is a lot more delicate than other beef.

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