What Every Kitchen Needs
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Última versión de 01:14 26 oct 2019
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Meanwhile, generated from Japan, an entirely new style of chef knife is gaining immense recognition. It's called a santoku (pronounced "sahn-TOH-koo") and sports one other shape over a traditional chefs - broader (or wider) with much less sharp the effort. What's nice about a santoku which you end up getting the width of much larger knife without the space. So you can take advantage of some of the perks on a longer blade without in order to suffer the unwieldiness.
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