Recipe For Making The Very Best Shepherds Pie

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Revisión de 01:09 19 nov 2019

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Add oil, flip down the warmth to medium and stir-fry the rice. Include the soy sauce, salt, pepper and oyster sauce. Include the rooster, onion and eco-friendly peas and combine completely. Serve rooster fried rice with the strips of egg on top and the green onion as a garnish. (Alternately, you can mix the eco-friendly onion and egg in with the other ingredients).

Combine the red pepper and the Bisquick mix in a shallow bowl. Pour the soy sauce into another shallow bowl. Dip the pork into the soy sauce and include with the Bisquick combination. Squirt a skillet of approx. eight inches with the cooking spray. Heat the skillet on a moderate to high flame. Cook the pork in the skillet for 6 to eight minutes, turning it over as soon as until the coating becomes brown.

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Spray the bottom of a 9 x 13 inch baking dish with vegetable oil spray. Bake for fifteen-twenty minutes or until golden brown on top. Cool and reduce into bars. Store in tightly coated container at room temperature or freeze. Makes 32 bars.

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