RS The Mournings End

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Revisión de 02:29 25 dic 2019

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This isn’t only a legal requirement but a serious precautionary measure so as to keep away from fire accidents. A kitchen hood is installed to be able to entice grease, grime and smoke. The regulation also states that a vent hood should stay freed from dirt and smoke and a restaurant that acts carelessly on this entrance is liable to be fined or face full closure. In most places in the United States, anyone who owns a restaurant is kitchen vent hoods required to have a vent hood installed in their kitchen.

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