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After three weeks of full fermentation interval. Separate the fruit from liquid and transfer the enzyme right into a clean glass bottle. After 1 day of my Apple Mangoes and Apple Enzyme in progress fermentation stage. Green mangoes Enzyme DIY. Super C Enzyme as I named it. Ambarella has some worth in aiding diabetes, decrease cholesterol, coronary heart ailment and urinary troubles. It tastes real sour and excellent pickle fruit in Asia.

Lower Ambarella into smaller slices. 1. Wash and dry Apple Mangoes and Ambarella. 3. Minimize Ambarella in small slices. 4. Chopped brown sugar slice into small cube. 5. Peel lemon skin, minimize into thin slice. 6. All elements by layer association from bottom with Apple Mangoes, Ambarella, Lemon Slices and Brown sugar slices. On the highest layer placed brown sugar slices. 7. Shut lid and keep for fermentation for three weeks.

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