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The food would be positioned in iron pots prior to cooking. This Mexican cooking technique is similar to how we cook meals on the grill these days. The Aztecs steamed and boiled their meals in two handled clay pots prior to the Spanish launched iron cooking pots. These two handled clay pots had been called xoctli. The pot would be stuffed with food and then heated more than an open up hearth. A great deal of foods were fried and Mexican cooking features frying to this day.

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Backtrace:

#0 /var/www/wiki.cidesa.com.ve/includes/db/Database.php(538): DatabasePostgres->reportQueryError('ERROR: no se p...', 1, 'UPDATE site_sta...', 'SiteStatsUpdate...', false)
#1 /var/www/wiki.cidesa.com.ve/includes/SiteStats.php(223): DatabaseBase->query('UPDATE site_sta...', 'SiteStatsUpdate...')
#2 /var/www/wiki.cidesa.com.ve/includes/Wiki.php(401): SiteStatsUpdate->doUpdate()
#3 /var/www/wiki.cidesa.com.ve/includes/Wiki.php(378): MediaWiki->doUpdates(Array)
#4 /var/www/wiki.cidesa.com.ve/index.php(118): MediaWiki->finalCleanup(Array, Object(OutputPage))
#5 {main}