A Little About Indian Food Cooking

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Variety is definitely the spice of lifestyle, but it's also the spice of supper, too! And when you don't live in a coastal town, occasionally it's just not as exciting to go shopping for fish. Certain, there's every thing you can capture in a lake, but there's some thing that's just various about tasting something that's new from the drinking water, nonetheless hinting of brine, and that hasn't been frozen and shipped.

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(Don't consume the fig leaves. Just cook dinner in them for the scent and flavor.) You can cook nearly any type of fish that usually is baked wrapped in fig leaves. Unwrap the fig leaf and leave it on the side of the plate. Eat what's inside that's scented with the aroma of the fig leaves. Here's a way to make use of these massive fig leaves just blooming now in April on your backyard fig tree, before the figs ripen in June and August.