Cooking With Caviar And Roe
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I needed to share 1 of my favorite burger recipes with you. It was initially published in Bon Appetit back in 2006. My best buddy attempted it first and I have to tell you, it's 1 of the best recipes. It's authentic, flavorful and incredibly scrumptious. We've made it a number of occasions for friends, family members and neighbors; it's always a massive hit!
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Run it through the rollers once more and then repeat the folding and rolling once much more for a complete three passes on this setting. Once you have done that it's time to start making the dough thinner.
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