Budget Cooking Recipes: Chinese-Fashion Roasted Pork
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Use a skillet of approx. 12 inches to cook the beef on moderate warmth till it becomes brown on all the sides. Include onions, potatoes, and carrots in a sluggish cooker of 4 to 6 quarts. Rest the beef on the bed of veggies. Combine horseradish, pepper, and salt in a small bowl. Unfold this mixture uniformly over the beef. Add drinking water to the sluggish cooker. Location a lid on top and cook for about eight-ten hours on reduced heat.
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