Campfire Cooking Recipes - Chili

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With five, ten and 15 psi (pounds for each square inch) options, you are offered with the greatest options to set the pressure at the suitable degree for what you are canning. For meals that are delicate and don't take much time this kind of as seafood and veggies, select the 5 psi. The fifteen psi is the most commonly used setting for pressure Log In Log In kindly visit our web-page.

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