Marinades In Chinese Cooking Recipes - A Fast Marinade

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First, you heat the butter or margarine in a big heavy skillet. Then, you include the mushrooms and the celery; and then you cook it gently for about five minutes. Be certain to continuously stir it. Next to that, you eliminate it from warmth. Stir in it the parsley, herbs, salt and pepper. Subsequently, you allow it awesome for a few minutes. And then, you stir in the egg and the soda biscuit crumbs.

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