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Mung bean sprouts are sprout of the mung bean. They are typically white and have a yellow edible seed on the end. They are extremely crisp and mild with a mild sweet flavor. They add color and texture to many dishes and should be added near the end of cooking or they loose their light taste and crisp texture.

Directions: Reduce bacon strips in fifty percent. Wrap every mini-sausage link in a strip of bacon. Spread brown sugar more than the bacon/sausage items. Place in foil-lined solid iron cooking skillet, dutch oven, or a hefty baking pan if you don't have any cast iron pots. Location on scorching coals and cook for 30-forty minutes. (If you're creating this recipe in an oven, bake at 400 degrees for the exact same quantity of time).

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